Hell's Kitchen
Overview
The challenge facing the 10 remaining chefs: prepare entrée salads, with the winner to be featured in Bon Appetit magazine. Dinner-service bugaboos: scallops and garnishes.
The challenge facing the 10 remaining chefs: prepare entrée salads, with the winner to be featured in Bon Appetit magazine. Dinner-service bugaboos: scallops and garnishes.