Anthony Bourdain: No Reservations
Overview
After learning from 2 Italian-American chefs in New York that Italian food was forever changed in this American land of plenty, Tony wonders what was lost in the fare’s long trip from the Italian homeland.
After learning from 2 Italian-American chefs in New York that Italian food was forever changed in this American land of plenty, Tony wonders what was lost in the fare’s long trip from the Italian homeland.