Made in Chelsea Mash Up: Mark Francis Vandelli

Overview

Born-and-bred Chelseaite Mark-Francis showed off his Italian heritage with a starter of risotto - with porcini mushrooms and white Alba truffles. His main of Ossobuco alla Milanese leaves Binky baffled, whilst he goes back to the 70s for dessert, with Sicilian lemon sorbet served in a lemon.