The French Chef
S08E17
S08E1728 min· aired 7/7/1971

Coq Au Vin Alias Chicken Fricassee

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Overview

The French Chef's Julia Child prepares Coq Au Vin Alias Chicken Fricassee. Take chicken, onions, and mushrooms, simmer them in red wine for coq au vin, or in white wine for an old fashioned fricassee. This episode offers two recipes in one–two famous dishes that will teach you a lot more about cooking than just how to stew a chicken.