MasterChef: The Professionals
Overview
The semi-finalists are whisked off to the stunning Scottish Highlands, where maestro Mark Donald puts them to work at The Glenturret Lalique, a two-Michelin-star restaurant.
The semi-finalists are whisked off to the stunning Scottish Highlands, where maestro Mark Donald puts them to work at The Glenturret Lalique, a two-Michelin-star restaurant.