Portillo's Andalucia
Overview
Staying in the grounds of the Alhambra, he meets food writer Fiona Dunlop to learn about Granada's traditional cuisine, and tries his hand at the potter's wheel in a 500-year-old family business.
Staying in the grounds of the Alhambra, he meets food writer Fiona Dunlop to learn about Granada's traditional cuisine, and tries his hand at the potter's wheel in a 500-year-old family business.