Rotten
Overview
To boost profits, some dairy farmers are switching to produce upscale organic milk, or even "raw" unpasteurized milk, but it comes with the risk of pathogens which can sicken and even kill consumers.
To boost profits, some dairy farmers are switching to produce upscale organic milk, or even "raw" unpasteurized milk, but it comes with the risk of pathogens which can sicken and even kill consumers.