
Overview
Chef Ainsley Harriott explores the vibrant flavours, local producers of foods like rum, coffee and chocolate, the markets and the unique dishes of the Bahamas as he is inspired to create delicious island-inspired recipes like prawn fritters and rum punch chicken wings for us to enjoy — each episode highlights a different aspect of Bahamian culture with Ainsley meeting local chefs, farmers, fishermen, artisans and cultural practitioners who help shape the destination's culinary identity.
Cast
More like this
Keywords
bahamastravelogueculinary artscaribbean food
Seasons
Season 110 episodes2026
1
Flavour Foundations: Bahamian Classics
2026-01-03
23m0.0es813640
2From Farm to Table
2026-01-10
23m0.0es813641
3Sweet Island Life
2026-01-17
23m0.0es813642
4Morning Sunshine: Bahamian Breakfast
2026-01-24
23m0.0es813643
5Flavour Fusions
2026-01-31
23m0.0es813644
6Aged to Perfection
2026-02-07
23m0.0es813645
7Culinary Crossroads
2026-02-14
23m0.0es813646
8Roots and Rhythm: Afro-Caribbean Soul
2026-02-21
23m0.0es813647
9Flavours of Nassau
2026-02-28
23m0.0es813648
10Festival Foods
2026-03-07
0.0es813649
Added: 5/15/2026Updated: 6/5/2026












